Peanut Butter Pie
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This No-Bake Peanut Butter pie has a creamy peanut butter filling and an oreo cookie crumb crust all topped with chopped peanut butter cups and drizzled with peanut butter and chocolate sauce.
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PREP TIME: 15 mins
- Oreo cookie crust
- Heavy cream
- Cream cheese
- Granulated sugar
- Vanilla extract
- Creamy peanut butter
- Semi sweet chocolate
- Brown sugar
- Peanut butter cups
CHILL TIME:
4 Hours
KEY INGREDIENTS
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Full Ingredients
Mix sugar & oreo crumbs with melted butter. Add to a pie plate to form the crust. Either par-bake or freeze to harden.
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MAKE THE OREO CRUMB CRUST
Using an electric mixer, add whipped heavy cream to cream cheese, sugar, vanilla and peanut butter. Transfer the filling to the pie crust.
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PREPARE THE FILLING
Place in the refrigerator to set up. It needs at least 4 hours of chill time, but preferably overnight.
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CHILL TIME
When ready to serve, make the chocolate and peanut butter sauces. Top the chilled pie with cut up peanut butter cups and pipe on the sauces.
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SAUCES TO SERVE
SLICE & SERVE!
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