Glazed Peach Turnovers

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These Peach Turnovers feature perfectly cooked peaches baked in a hand-held flaky pie crust, all finished with the perfect peach glaze.

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peaches granulated sugar cornstarch fresh lemon juice nutmeg almond extract butter puff pastry

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Mix the peach filling ingredients in a bowl, then transfer to the stovetop and cook until thickened. Cool completely.

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Defrost (or roll out if using homemade) pastry and cut into six squares.

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Place filling in the middle of the puff pastry. Close the puff pastry around the peach filling.

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Use a fork to seal the edges of the turnover. Cut the edges of the sealed turnover with a sharp knife.

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Place the assembled turnovers on a parchment lined sheetpan and freeze for 15 minutes.

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Bake until the turnovers are golden browned and puffed up throughout. Let cool.

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Use the leftover peach filling to make a sweet glaze. Mix together in a bowl and then drizzle on top of the turnovers.

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More Turnovers

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Glazed Peach Turnovers

These Peach Turnovers feature perfectly cooked peaches baked in a hand-held flaky pie crust, all finished with the perfect peach glaze.

peaches granulated sugar cornstarch fresh lemon juice nutmeg almond extract butter puff pastry

KEY INGREDIENTS

Mix the peach filling ingredients in a bowl, then transfer to the stovetop and cook until thickened. Cool completely.

PREPARE FILLING

Defrost (or roll out if using homemade) pastry and cut into six squares.

PREPARE PUFF PASTRY

Place filling in the middle of the puff pastry. Close the puff pastry around the peach filling.

ASSEMBLE

Use a fork to seal the edges of the turnover. Cut the edges of the sealed turnover with a sharp knife.

ASSEMBLE

Place the assembled turnovers on a parchment lined sheetpan and freeze for 15 minutes.

ASSEMBLE

Bake until the turnovers are golden browned and puffed up throughout. Let cool.

BAKE

Use the leftover peach filling to make a sweet glaze. Mix together in a bowl and then drizzle on top of the turnovers.

MAKE GLAZE

More Turnovers

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