Nutella Pie

With a creamy chocolate base and a rich ganache topping, poured inside a salty potato chip crust, this Nutella Pie is the ultimate clash of savory and sweet.

PREP TIME: 25 min

For Potato Chip Crust: - potato chips - old fashioned oats - granulated sugar - unsalted butter

COOK TIME: 10 min

INGREDIENTS

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For Nutella Filling: - heavy cream - cream cheese - vanilla extract - nutella

For Ganache Top: - dark chocolate chips - heavy cream - flaky sea salt

Add oats, potato chips and sugar to a food processor. 

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PREPARE THE CRUST

Add the mix to melted butter and combine. Then press into pie plate & bake for 10 minutes at 350ºF.

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BAKE CRUST

Whip heavy cream then set aside. Add cream cheese, sugar and vanilla extract to a mixer.  Whip until smooth then add Nutella & fold in the cream. Pour into crust then refrigerate.

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PREPARE THE FILLING

Add chocolate to a glass bowl. Heat cream until hot then pour over the chocolate. Sit for 2-4 minutes. Whisk until silky then pour over the nutella pie.

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MAKE GANACHE

Transfer pie to the refrigerator (or freezer) for at least 4 hours. Right before serving, sprinkle with flaky sea salt.

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CHILL & SERVE

FIND THE FULL RECIPE LINKED BELOW

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