With a creamy chocolate base and a rich ganache topping, poured inside a salty potato chip crust, this Nutella Pie is the ultimate clash of savory and sweet.
Add oats, potato chips and sugar to a food processor.
PREPARE THE CRUST
Add the mix to melted butter and combine. Then press into pie plate & bake for 10 minutes at 350ºF.
BAKE CRUST
Whip heavy cream then set aside. Add cream cheese, sugar and vanilla extract to a mixer. Whip until smooth then add Nutella & fold in the cream. Pour into crust then refrigerate.
PREPARE THE FILLING
Add chocolate to a glass bowl. Heat cream until hot then pour over the chocolate. Sit for 2-4 minutes. Whisk until silky then pour over the nutella pie.
MAKE GANACHE
Transfer pie to the refrigerator (or freezer) for at least 4 hours. Right before serving, sprinkle with flaky sea salt.