Nutella Pie

[{"selector":"#anim-605b8ab4-6c00-482c-85dc-0b201d07ff3e","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cec02901-62cc-4d04-adc2-246b4b027333","keyframes":{"transform":["translate3d(0px, 744.02803%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-236ac2fe-5394-4f06-a439-10a985b1a5b2","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get recipe

With a creamy chocolate base and a rich ganache topping, poured inside a salty potato chip crust, this Nutella Pie is the ultimate clash of savory and sweet.

[{"selector":"#anim-920c85a3-44eb-473f-8619-eef6d87a4187","keyframes":[{"offset":0,"transform":"translate3d(0, -148.27161%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -41.693976732%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -14.174765916000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.322950799000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.313037116%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-af3e1ce3-0133-4065-b736-990a0d83af11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

PREP TIME: 25 min

[{"selector":"#anim-6b0e6cee-4dd9-4b74-b8fe-cbd23053f66f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7c2e5d8-3f43-4756-a9c1-461e9f11d3c9","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For Potato Chip Crust: - potato chips - old fashioned oats - granulated sugar - unsalted butter White Scribbled Underline For Nutella Filling: - heavy cream - cream cheese - vanilla extract - nutella For Ganache Top: - dark chocolate chips - heavy cream - flaky sea salt Full Ingredients

Add oats, potato chips and sugar to a food processor.

[{"selector":"#anim-ba86d080-c22a-4b58-89b1-d5799e9781d3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cc70bdb-754a-4d95-a0c4-b636014b1eb9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Add the mix to melted butter and combine. Then press into pie plate & bake for 10 minutes at 350ºF.

[{"selector":"#anim-069614b9-7efb-4b5d-97cc-2fa0ef5a9977","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68faa26e-372e-436e-88ba-c698824c3daa","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Whip heavy cream then set aside. Add cream cheese, sugar and vanilla extract to a mixer. Whip until smooth then add Nutella & fold in the cream. Pour into crust then refrigerate.

[{"selector":"#anim-4a17661c-f0e7-44f0-b9fc-5b2e6a7780ef","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32b469a1-49e2-4634-b666-79c9eab0585c","keyframes":{"transform":["translate3d(-155.95239%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Add chocolate to a glass bowl. Heat cream until hot then pour over the chocolate. Sit for 2-4 minutes. Whisk until silky then pour over the nutella pie.

[{"selector":"#anim-f714c66a-41fb-41ec-b213-9a9cefdf2088","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9b5724b-b583-415b-b7d9-60dae9a770ba","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Transfer pie to the refrigerator (or freezer) for at least 4 hours. Right before serving, sprinkle with flaky sea salt.

[{"selector":"#anim-a4c4f6ec-6177-4477-9d1f-f1677d83a51a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea5842da-ffe1-4c6d-9989-ef00f8edbb8b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

FIND THE FULL RECIPE LINKED BELOW

More Chocolate Pies

[{"selector":"#anim-cd43b5d4-ae5e-4ecf-a084-36054541b745","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8286afc3-b5ae-4bac-9aff-7f2a39cd73c7","keyframes":{"transform":["translate3d(-120.41666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23033b6b-0718-4547-a42e-397fa1fc69b5","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9c31cea-d05d-4959-ad19-b959a5f5aca3","keyframes":{"transform":["translate3d(133.11688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31c778c8-044f-4167-ae80-02f5d6134d1d","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4366af00-84ec-4f7b-ad88-ef5216ee1e69","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da7602c7-110d-41a9-9c9d-726608855898","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9652cb44-7842-45c5-9536-b58c9bcdd170","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eadf3ce-ddc8-4239-8e1f-45f84a504125","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0e6a638-3371-4bd9-8a2f-3e247acd4f97","keyframes":{"transform":["translate3d(-138.40001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff3b3cb2-b824-48f8-93de-29eb9f28925c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6086c01e-9543-449b-946a-0a9c6b6c3b85","keyframes":{"transform":["translate3d(-138.40001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c45c5a0-4c74-493c-9a4f-f20e0aa40094","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8ca96e7-61fa-4984-92e9-54dcba30c381","keyframes":{"transform":["translate3d(-134.78262%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 Chocolate Cream Pie Malted Milk Chocolate Pie Chocolate Chip Cookie Pie

Follow For More Pie Recipes

Nutella Pie

With a creamy chocolate base and a rich ganache topping, poured inside a salty potato chip crust, this Nutella Pie is the ultimate clash of savory and sweet.

PREP TIME: 25 min

COOK TIME: 10 min

INGREDIENTS

Add oats, potato chips and sugar to a food processor.

PREPARE THE CRUST

Add the mix to melted butter and combine. Then press into pie plate & bake for 10 minutes at 350ºF.

BAKE CRUST

Whip heavy cream then set aside. Add cream cheese, sugar and vanilla extract to a mixer. Whip until smooth then add Nutella & fold in the cream. Pour into crust then refrigerate.

PREPARE THE FILLING

Add chocolate to a glass bowl. Heat cream until hot then pour over the chocolate. Sit for 2-4 minutes. Whisk until silky then pour over the nutella pie.

MAKE GANACHE

Transfer pie to the refrigerator (or freezer) for at least 4 hours. Right before serving, sprinkle with flaky sea salt.

CHILL & SERVE

FIND THE FULL RECIPE LINKED BELOW

More Chocolate Pies

Follow For More Pie Recipes