S'Mores Icebox Cake

An easy no-bake treat, this cake is made up of layers of graham crackers, tangy marshmallow cream, and a silky chocolate ganache.


– graham crackers – marshmallow fluff – marshmallows – milk or dark chocolate – heavy cream – butter – cream cheese – granulated sugar



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Step 1

Make a chocolate ganache by heating cream and pouring it over the chocolate.

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Step 2

Prepare the no-bake marshmallow cheesecake filling by whipping up heavy cream and sweetened cream cheese, and then fold them together with marshmallow fluff.

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Step 3

Start to layer the cake: Line the entire bottom with graham crackers, cutting any crackers as needed to fit.

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Step 4

Spread half of the marshmallow cream filling evenly on top of the graham crackers.

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Step 5

Spread half of the cooled chocolate ganache evenly on top of the marshmallow.

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Step 6

Repeat the process with one more layer of marshmallow cream, and chocolate ganache. Then cover only half of the chocolate with the last layer of the graham crackers.

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Step 7

 Cover the dish and let rest in the refrigerator for 8-12 hours. When ready to serve, slice in half and stack. Though this is optional.

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Step 7

 Place the cake on a platter and carefully spread marshmallow cream on the top layer. Decorate as desired with s'mores toppings!

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Find the full recipe linked below!

Recipes for other No-Bake Desserts

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02 Strawberry Pretzel Dessert Jars

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