Make a chocolate ganache by heating cream and pouring it over the chocolate.
Step 2
Prepare the no-bake marshmallow cheesecake filling by whipping up heavy cream and sweetened cream cheese, and then fold them together with marshmallow fluff.
Step 3
Start to layer the cake: Line the entire bottom with graham crackers, cutting any crackers as needed to fit.
Step 4
Spread half of the marshmallow cream filling evenly on top of the graham crackers.
Step 5
Spread half of the cooled chocolate ganache evenly on top of the marshmallow.
Step 6
Repeat the process with one more layer of marshmallow cream, and chocolate ganache.Then cover only half of the chocolate with the last layer of the graham crackers.
Step 7
Cover the dish and let rest in the refrigerator for 8-12 hours. When ready to serve, slice in half and stack. Though this is optional.
Step 7
Place the cake on a platter and carefully spread marshmallow cream on the top layer. Decorate as desired with s'mores toppings!