S'Mores Icebox Cake

Name: S'mores Icebox Cake
Prep time: 25 min
Total time: 9 h 25 min
Cuisine: Sweet
Ingredients: 1-1/4 cup (225 grams) chopped milk or dark chocolate; 2 tablespoons butter; ¾ cup (175 grams) heavy cream; 1-1/4 (280 grams) cup heavy cream; 8 ounces cream cheese, softened; ¼ cup granulated sugar; 1-½ cups marshmallow fluff; 12-14 graham crackers (about 2 sleeves); Milk chocolate bar; Mini marshmallows; Marshmallow Fluff

[{"selector":"#anim-eee46c6c-ae8d-4659-b1a6-d0404cb0f9f7","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2599ed2-89af-476f-b853-0d0b521a8edf","keyframes":{"transform":["translate3d(0px, 461.23838%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

An easy no-bake treat, this cake is made up of layers of graham crackers, tangy marshmallow cream, and a silky chocolate ganache.

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PREP TIME: 25 MIN

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 7

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Find the full recipe linked below!

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S'Mores Icebox Cake

An easy no-bake treat, this cake is made up of layers of graham crackers, tangy marshmallow cream, and a silky chocolate ganache.

PREP TIME: 25 MIN

– graham crackers – marshmallow fluff – marshmallows – milk or dark chocolate – heavy cream – butter – cream cheese – granulated sugar

CHILL TIME: OVERNIGHT

INGREDIENTS

Step 1

Make a chocolate ganache by heating cream and pouring it over the chocolate.

Step 2

Prepare the no-bake marshmallow cheesecake filling by whipping up heavy cream and sweetened cream cheese, and then fold them together with marshmallow fluff.

Step 3

Start to layer the cake: Line the entire bottom with graham crackers, cutting any crackers as needed to fit.

Step 4

Spread half of the marshmallow cream filling evenly on top of the graham crackers.

Step 5

Spread half of the cooled chocolate ganache evenly on top of the marshmallow.

Step 6

Repeat the process with one more layer of marshmallow cream, and chocolate ganache. Then cover only half of the chocolate with the last layer of the graham crackers.

Step 7

Cover the dish and let rest in the refrigerator for 8-12 hours. When ready to serve, slice in half and stack. Though this is optional.

Step 7

Place the cake on a platter and carefully spread marshmallow cream on the top layer. Decorate as desired with s'mores toppings!

Find the full recipe linked below!

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