Mile-High Icebox Cherry Pie

With layers of almond cream, vanilla wafers and cherry pie filling, this is the perfect make-ahead treat to serve to a crowd.

Here's What You Need

– vanilla wafers – heavy cream – sour cherries + cherry juice – cream cheese – almond + vanilla extract – sugar – cornstarch – lemon juice

Step 1

Prepare the cherry pie filling by simply cooking up cherries, sugar and a thickener on the stove.

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Step 2

Prepare the no-bake cheesecake filling by whipping up heavy cream and sweetened cream cheese, and then fold them together.

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Step 3

Start to layer the pie: begin with a thin layer of cheesecake and 2 layers of vanilla wafers.

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Step 4

Next add 1/3 of the no-bake cheesecake filling.

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Step 5

Then, add half of the cooled cherry pie filling.

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Step 6

Repeat the previous layers of vanilla wafers, cream cheese and cherry pie filling before transferring the pie to chill in the refrigerator. Decorate before serving.

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Step 7

Once ready to serve, slice and serve the pie chilled.

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Find the full recipe linked below!

Recipes for other No-Bake Pies

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01 No-Bake Cannoli Pie

02 Creamy Lemon Pie

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