With layers of almond cream, vanilla wafers and cherry pie filling, this is the perfect make-ahead treat to serve to a crowd.
Here's What You Need
– vanilla wafers– heavy cream– sour cherries + cherry juice– cream cheese– almond + vanilla extract– sugar– cornstarch– lemon juice
Step 1
Prepare the cherry pie filling by simply cooking up cherries, sugar and a thickener on the stove.
Step 2
Prepare the no-bake cheesecake filling by whipping up heavy cream and sweetened cream cheese, and then fold them together.
Step 3
Start to layer the pie: begin with a thin layer of cheesecake and 2 layers of vanilla wafers.
Step 4
Next add 1/3 of the no-bake cheesecake filling.
Step 5
Then, add half of the cooled cherry pie filling.
Step 6
Repeat the previous layers of vanilla wafers, cream cheese and cherry pie filling before transferring the pie to chill in the refrigerator. Decorate before serving.
Step 7
Once ready to serve, slice and serve the pie chilled.