Cranberry Pear Mini Pies

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A tart and sweet cranberry pear filling is tucked inside of flaky pastry, topped with a lattice and baked in a muffin tin to create the cutest mini pies.

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PREP TIME: 20 MIN

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Make the pastry and let it rest overnight.

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Combine ingredients in a medium pot. Stir together. Cook for 10 minutes. Add cornstarch & vanilla. Allow to cool.

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Roll out pastry and place inside of the muffin tins.

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Place a scant ¼ cup of filling into the muffin tins. Do not overfill them.

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Weave the lattice on a piece or parchment and use a circle cutter to get it the correct size.

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Add the lattice ontop. Freeze for 15 minutes before brushing with egg wash. Use the pastry scraps to add decorative pieces if desired.

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Bake on the lowest rack until the pie crust is golden and the filling is bubbling, about 25-30 minutes.

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FIND THE FULL RECIPE LINKED BELOW

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Cranberry Pear Mini Pies

A tart and sweet cranberry pear filling is tucked inside of flaky pastry, topped with a lattice and baked in a muffin tin to create the cutest mini pies.

PREP TIME: 20 MIN

– double crust pie dough – semi-ripe pears – granulated sugar – freshly squeezed orange juice – spices: ginger + cinnamon – vanilla extract – cornstarch – egg wash

COOK TIME: 20 MIN

INGREDIENTS

Make the pastry and let it rest overnight.

PREPARE THE PASTRY

Combine ingredients in a medium pot. Stir together. Cook for 10 minutes. Add cornstarch & vanilla. Allow to cool.

PREPARE THE FILLING

Roll out pastry and place inside of the muffin tins.

ROLL OUT THE DOUGH

Place a scant ¼ cup of filling into the muffin tins. Do not overfill them.

ADD THE FILLING

Weave the lattice on a piece or parchment and use a circle cutter to get it the correct size.

ASSEMBLE THE LATTICE

Add the lattice ontop. Freeze for 15 minutes before brushing with egg wash. Use the pastry scraps to add decorative pieces if desired.

FULLY ASSEMBLE

Bake on the lowest rack until the pie crust is golden and the filling is bubbling, about 25-30 minutes.

BAKE

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