Maple Sweet Potato Pie

A creamy, decadent, maple sweet potato filling is baked in a gingersnap crumb crust to make for a delicious twist on a classic Southern Pie

PREP TIME: 15 min

– roasted sweet potatoes – maple syrup – maple extract – gingersnap cookies – light brown sugar – spices – eggs – heavy cream

COOK TIME: 40 min

INGREDIENTS

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Mix together ground up gingersnaps, sugar and butter and spices.

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PREPARE THE CRUST

Blind bake gingersnap pie crust and set aside until ready to use.

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BAKE CRUST

Puree roasted sweet potatoes with maple syrup.

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PREPARE THE FILLING

Add in the nutmeg, allspice, eggs, maple extract, and heavy cream and pulse together until creamy.

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PREPARE THE FILLING

Transfer sweet potato filling to the prepared crust.

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ASSEMBLE

Bake the pie until the edges are set but the middle is still wobbly.

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BAKE THE FILLING

Make maple whipped cream for serving.

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WHIP CREAM

Serve the pie chilled with maple whipped cream.

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Serve

FIND THE FULL RECIPE LINKED BELOW

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