Using only maple syrup as the sweetener, this Healthy Apple Crisp features perfectly cooked apples underneath a maple pecan oat crisp. Serve it with a scoop of vanilla ice cream for the perfect fall dessert.
Mix together apples, cornstarch and cinnamon in a large bowl.
Then stir in maple syrup, lemon juice and vanilla extract.
Place inside of the prepared baking dish.
Step 2
Make the crumb topping. Cut or rub in the butter into the flour with your fingers or a pastry blender.
Step 3
Add in the oats and nuts and stir together.
Fold in the maple syrup.
Step 4
Evenly sprinkle the crumb topping on the apple mixture.
Bake on the middle rack for 50 minutes, or until the apples can easily be pierced with a fork and the mixture is bubbling.
Step 5
Serve warm with a big scoop of vanilla ice cream, and enjoy!