First, you have to make the pie dough. The dough needs to chill overnight.
Step 2
Next, the filling using leftover turkey and veggie needs to be prepared. This can be up to 7 days ahead of time. Just make sure it is chilled thoroughly before you assemble the pies.
Step 3
Like any pie, you'll need to roll out and cut out your dough. This recipe is based on a 4″ round hand pie. But you could also make them square if you want.
Step 4
it’s time to assemble: brush an eggwash around the edges and add ¼ cup of the turkey filling in the middle.
Step 5
Place a circle of pie dough over the top and press down on the edges to seal the two pieces together. Then crimp.
Step 6
Briefly freeze the assembled pies before baking in a 400ºF oven until lightly golden all over.