Icebox Pumpkin Pie

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This Icebox Pumpkin Pie is flavored with all the classic taste of pumpkin pie, minus all of the hard work! It's made in a pecan gingersnap crust and topped with a cinnamon whipped cream.

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– Gingersnap Cookie Crust – Pumpkin Puree – Brown Sugar – Cream Cheese – Heavy Cream – Vanilla – Spices

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Prepare pecan gingersnap crust. Set aside.

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To begin, whip the cream until stiff peaks form. Stiff peaks are when the you pick up the whisk and the whipped cream holds a stiff peak

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Whip the cream cheese and the brown sugar first until it's completely smooth. Next, add the pumpkin and spices and blend together until fully combined.

[{"selector":"#anim-aa53225a-eacf-42c5-87ac-b7498109f08e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b64170e-1d4b-4ad3-b656-908b2b61b757","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Then, the whipped cream and the pumpkin filling will be combined.

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Pour the pumpkin filling in the prepared pie crust and smooth over the top. Place in the refrigerator for least 4 hours but preferably overnight.

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If desired, garnish the pie with a tangy cinnamon whipped cream (recipe included).

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Find the full recipe linked below!

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Other Delicious Pumpkin Recipes

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Icebox Pumpkin Pie

This Icebox Pumpkin Pie is flavored with all the classic taste of pumpkin pie, minus all of the hard work! It's made in a pecan gingersnap crust and topped with a cinnamon whipped cream.

– Gingersnap Cookie Crust – Pumpkin Puree – Brown Sugar – Cream Cheese – Heavy Cream – Vanilla – Spices

KEY INGREDIENTS

Prepare pecan gingersnap crust. Set aside.

PREPARE THE CRUST

To begin, whip the cream until stiff peaks form. Stiff peaks are when the you pick up the whisk and the whipped cream holds a stiff peak

PREPARE THE FILLING

Whip the cream cheese and the brown sugar first until it's completely smooth. Next, add the pumpkin and spices and blend together until fully combined.

PREPARE THE FILLING

Then, the whipped cream and the pumpkin filling will be combined.

PREPARE THE FILLING

Pour the pumpkin filling in the prepared pie crust and smooth over the top. Place in the refrigerator for least 4 hours but preferably overnight.

ASSEMBLE AND CHILL

If desired, garnish the pie with a tangy cinnamon whipped cream (recipe included).

GARNISH

Find the full recipe linked below!

Other Delicious Pumpkin Recipes

Follow For More Pie Recipes