Classic Quiche Lorraine

A classic French savory pastry perfect for a lazy Sunday brunch or a light dinner

Start with the pastry, which is a Páte Brisée

flour

ice water

salted butter

It's quickly made in a food processor.

Then rolled out and baked in a 9" tart pan.

Whisk together the egg custard.

Add the crispy bacon and shredded gruyere cheese. to the baked pâte brisée.

Pour the egg custard over the bacon and bake.

Pour the egg custard over the bacon and bake.

Classic Quiche Lorraine