Honey Walnut Pie
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This Honey Walnut Pie starts with perfectly toasted walnuts, combined with a creamed butter and honey mixture, then baked inside a buttery flaky crust.
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PREP TIME: 25 mins
- butter pie crust
- walnuts
- honey
- unsalted butter
- light brown sugar
- flour
- eggs
- vanilla
- salt
COOK TIME:
45 mins
KEY INGREDIENTS
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Full Ingredients
Roll out prepared pie dough and place in a pie tin. Crimp crust as desired and let it chill in the refrigerator while preparing the filling.
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MAKE PIE CRUST
Place walnuts on a rimmed baking sheet and toast in the oven for 5 minutes, or until walnuts start to get fragrant.
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TOAST THE WALNUTS
Cream together butter, salt, flour, and sugar in an electric mixer. Add eggs, honey and vanilla while beating the mixture on low.
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PREPARE THE FILLING
Beat on medium speed until the mixture has slightly increased in volume, about 3 minutes. Then fold in walnuts.
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FOLD IN WALNUTS
Pour the filling into the pie crust. Sprinkle walnuts on top & brush crust with egg wash. Bake on the lowest rack at 400ºF for 20 minutes.
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ASSEMBLE
Then lower the heat to 350º and continue to bake for around 25 minutes. Let cool for at least 4 hours then serve with whipped cream or ice cream.
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BAKE & SERVE
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