Homemade Brown Sugar Pop Tarts

Homemade pop tart pastry dough is stuffed with a buttery brown sugar filling, baked, and then topped with the most perfect cinnamon glaze.

PREP TIME: 25 MIN

flour sugar butter milk cinnamon egg vanilla extract

COOK TIME: 45 MIN

INGREDIENTS

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Step 1

First, you have to make the pop tart dough. The dough needs to chill overnight.

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Step 2

Roll out the pop tart dough and cut rectangles about 3 x 4" big.

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Step 3

Re-roll any scraps one time. This dough should yield about 16-18 rectangles.

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Step 4

Mix together the brown sugar cinnamon filling (it's so good!)

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Step 5

Fill and assemble the pop tarts.

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Step 6

Bake until light golden brown on the edges and the bottom.

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Step 7

Mix together the cinnamon glaze.

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Step 8

Drizzle over the baked pop tarts. Let set, and then enjoy!

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Find the full recipe linked below!

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