Ham and Cheese Quiche

This pie is made up of uncomplicated ingredients and will be a big hit to serve at your next weekend brunch or holiday breakfast.

PREP TIME: 15 mins

– ham – sharp cheddar cheese – eggs – scallions (aka green onions) – dijon mustard – half & half (or milk and cream) – salt and pepper – pie crust

COOK TIME: 70 minutes

KEY INGREDIENTS

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Make the pie crust either by hand, or you can make it in a food processor.

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MAKE PASTRY

Roll out the fully chilled pie crust to a rough 11" circle, then transfer to a pie plate. Crimp the edges as desired.

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ROLL OUT PASTRY

Fully blind bake the the pie shell. The bottom crust should be matte in appearance when it's done.

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BLIND BAKE

Whisk together the eggs, half and half and salt and pepper.

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MAKE THE FILLING

Fold in the green onions, ham and cheddar cheese.

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MAKE THE FILLING

Transfer the filling to the  blind baked pie shell.

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ASSEMBLE

Bake the pie until filling has set and puffed up throughout and has some light brown spots..

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BAKE

Let cool slightly before serving. This ensures it is fully set up.

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BAKE

Find the full recipe  linked below!

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