Mississippi Mud Pie

With an amazing mashup of flavors and textures, this Mississippi Mud Pie has layers that cascade together to create a chocolate rainbow. 

PREP TIME: 20 mins

-chocolate -cream cheese -sugar -eggs -cornstarch -milk -vanilla extract -espresso powder -pecans -cocoa powder -butter -oreo cookies

COOK TIME: 40 mins

KEY INGREDIENTS

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Mix together the cookie crumbs, butter, and sugar in a bowl. Place into pie plate and bake.

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MAKE PIE CRUST

Mix together the flourless chocolate cake ingredients, pour into crust and bake.

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MAKE CAKE LAYER

Pour heated cream over chocolate and espresso powder to make mocha ganache. Reserve 1/4 cup to use for whipped cream, and pour the remaining over the cake layer.

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MAKE MOCHA GANACHE

Whisk together the pudding ingredients then heat on the stove until thickened. Pour on top of ganache layer.

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COOK CHOCOLATE PUDDING

Whip the cream, add the reserved mocha ganache. Spread on top of the pudding layer.

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WHIP CREAM 

Garnish the pie as desired, with chocolate pearls or chocolate shavings. Serve chilled.

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SERVE

Find the full recipe linked below!

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