Dark Chocolate Pudding

Homemade Chocolate Pudding is the unsung hero of easy-to-whip-up desserts. It's made using common kitchen ingredients, takes only about 15 minutes to put together and is ridiculously good.


– Dark Chocolate – Whole Milk – Granulated Sugar – Cornstarch – Egg Yolks – Vanilla Extract – Unsalted Butter – Pinch salt



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Step 1

Start by gathering all of your ingredients, this is a quick recipe and it's best to have everything ready ahead of time.

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Step 2

Chop the chocolate into small pieces. 

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Step 3

Whisk together sugar, cornstarch and salt in a medium pot. Whisk in the egg yolks and milk until fully combined. Add in the chopped chocolate.

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Step 4

Cook the mixture over medium heat until bubbling and thickened.

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Step 4

 Pour the thickened pudding through a fine-mesh strainer and into a bowl. Whisk in the butter and extract.

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Step 5

Pour the pudding into individual containers, if desired. You can serve warm, or chill and serve cold.

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Step 6

When ready to serve, whip cream and decorate as desired, adding chocolate shavings or crushed Oreos to the top.

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Find the full recipe linked below!

Other Dessert Recipes

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