Dark Chocolate Pudding
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Homemade Chocolate Pudding is the unsung hero of easy-to-whip-up desserts. It's made using common kitchen ingredients, takes only about 15 minutes to put together and is ridiculously good.
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PREP TIME: 05 MIN
– Dark Chocolate
– Whole Milk
– Granulated Sugar
– Cornstarch
– Egg Yolks
– Vanilla Extract
– Unsalted Butter
– Pinch salt
COOK TIME: 10 MIN
INGREDIENTS
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Step 1
Start by gathering all of your ingredients, this is a quick recipe and it's best to have everything ready ahead of time.
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Step 2
Chop the chocolate into small pieces.
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Step 3
Whisk together sugar, cornstarch and salt in a medium pot. Whisk in the egg yolks and milk until fully combined. Add in the chopped chocolate.
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Step 4
Cook the mixture over medium heat until bubbling and thickened.
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Step 4
Pour the thickened pudding through a fine-mesh strainer and into a bowl. Whisk in the butter and extract.
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Step 5
Pour the pudding into individual containers, if desired. You can serve warm, or chill and serve cold.
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Step 6
When ready to serve, whip cream and decorate as desired, adding chocolate shavings or crushed Oreos to the top.
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