Savory Fresh Corn Pie
This Fresh Corn Pie with Hot Pepper and Feta is the ultimate summer savory pie! With sweet summer corn being in abundance, and gardens growing galore, it's the perfect brunch or dinner pie.
PREP TIME: 30 MIN
– 9" pie crust
–– fresh corn
– serrano pepper or jalepeño
COOK TIME: 55 MIN
White Scribbled Underline
Make the pie crust, let it rest overnight and roll it out to fit into a 9" pie plate.
Blind bake the pie crust to ensure the bottom isn't soggy.
Cut off kernels from fresh corn. In a pinch, you can use frozen corn kernels.
Cook corn filling, with garlic and hot peppers. Let cool slightly.
In a large bowl whisk together eggs, cream, salt and pepper. Add in the feta, scallions and corn filling and mix until combined.
Pour the filling into the parbaked crust and bake until the filling is set. Let cool for 5-10 minutes before slicing.
Find the full recipe linked below!
Scribbled Underline 2
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