Classic Custard Pie

An absolute classic, this Custard Pie has a silky smooth egg custard filling simply made with eggs, milk, and cream, and lastly, baked up in a buttery sweet crumbly pie crust.

PREP TIME: 20 mins

– milk – cream – sugar – vanilla extract – eggs – freshly grated nutmeg – flour – butter – salt

COOK TIME: 70 mins

KEY INGREDIENTS

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Prepare the buttery sweet pie crust in a food processor.

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MAKE PIE CRUST

Roll out pie crust and crimp the edge as desired.

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MAKE PIE CRUST

Fully blind bake the pie crust.

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MAKE PIE CRUST

Whisk together the custard ingredients, and then strain it twice.

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PREPARE FILLING

Add the custard filling to the pie crust, and bake until the pie filling is just set, but still woobly in the middle.

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BAKE

Let the baked pie chill until it is fully set up, preferably overnight. Cut and serve as is.

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SERVE

Find the full recipe linked below!

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