Cinnamon Roll Apple Pie

Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. A flaky crust is filled with the best apple pie filling and topped with mini cinnamon rolls made from pie crust. Drizzle it with a cream cheese glaze and prepare to be blown away.

PREP TIME: 30 MIN

– baking apples – flour – butter – brown sugar + white sugar – cinnamon + nutmeg – cornstarch – lemon juice – salt – vanilla extract -cream cheese + milk

COOK TIME: 01:25

INGREDIENTS

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Step 1

Make the pie crust! It's best if you can make it a day ahead of time.

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Step 2

Make the apple pie filling. It needs to be made a day ahead of time.

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Step 3

Roll out the bottom pie dough and place into your pie plate.

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Step 4

Roll out the second pie dough and brush on butter and cinnamon roll filling.

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Step 5

Roll the pie cinnamon rolls into a log.

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Step 6

Cut into mini cinnamon rolls.

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Step 7

Place the cooled apple pie filling in the pie crust, then place the cinnamon rolls on top in concentric circles.

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Step 8

Bake until the pie crust cinnamon rolls are golden all over.

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Step 9

Meanwhile, make an optional and quick cream cheese glaze.

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Step 10

Let the pie cool slightly before drizzling with cream cheese glaze.

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Find the full recipe linked below!

Other Delicious Pie Recipes

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01 Raspberry Macaroon Pie

02 Apple Crumb Pie

03 Apple Hand Pies

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