Chocolate Pop Tarts

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Homemade chocolate pop tart dough is filled with a salted fudge filling, baked, and then topped with the most perfect chocolate glaze.

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PREP TIME: 35 min

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Mix the chocolate dough ingredients in a food processor. Once a dough forms, remove then refrigerate for at least 2 hours.

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Melt milk, chocolate chips, salt, and brown sugar. Remove the bowl from the heat, and whisk in the butter. Refrigerate then transfer the fudge filling to a piping bag.

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Roll the chilled dough into a 10 x 13 inch rectangle. Using a pastry wheel or a knife, cut out 3 x 4-inch rectangles. Add rectangles to a parchment lined baking tray & brush with egg wash.

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Pipe fudge filling onto the middle of each rectangle. Place the remaining pastry rectangles on top and seal the edges. Chill for 30 minutes or freeze for 15.

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Bake the pop tarts on the lower rack for 20 minutes at 375 degrees. Once cool, add chocolate glaze and sprinkles if desired.

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FIND THE FULL RECIPE LINKED BELOW

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Chocolate Pop Tarts

Homemade chocolate pop tart dough is filled with a salted fudge filling, baked, and then topped with the most perfect chocolate glaze.

PREP TIME: 35 min

COOK TIME: 20 min

INGREDIENTS

Mix the chocolate dough ingredients in a food processor. Once a dough forms, remove then refrigerate for at least 2 hours.

CHOCOLATE DOUGH

Melt milk, chocolate chips, salt, and brown sugar. Remove the bowl from the heat, and whisk in the butter. Refrigerate then transfer the fudge filling to a piping bag.

MAKE THE FUDGE FILLING

Roll the chilled dough into a 10 x 13 inch rectangle. Using a pastry wheel or a knife, cut out 3 x 4-inch rectangles. Add rectangles to a parchment lined baking tray & brush with egg wash.

PREPARE THE POP TARTS

Pipe fudge filling onto the middle of each rectangle. Place the remaining pastry rectangles on top and seal the edges. Chill for 30 minutes or freeze for 15.

FILL & SEAL

Bake the pop tarts on the lower rack for 20 minutes at 375 degrees. Once cool, add chocolate glaze and sprinkles if desired.

BAKE & DECORATE

FIND THE FULL RECIPE LINKED BELOW

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