Comfort food to the max, this Chicken Bacon Ranch Pot Pie is made from a handful of real wholesome ingredients, a homemade ranch spice blend and the flakiest top crust ever.
Make chicken bacon ranch filling! It's so creamy and delicious.
The filling needs to cool to at least room temperature, but can be made up to two days ahead.
Add the chilled filling to a large casserole dish. Roll out the top pie crust and lay it on top to fit. Slice some steam holes in the middle and brush with a cream wash, if desired.
Bake in a preheated oven for 40 minutes, or until the pie dough is lightly golden all over.