Brownie Pecan Pie

When brownies meet pecan pie, this rich, dark chocolate pie is born. Eat it slightly warm and topped with vanilla ice cream for the ultimate comfort food.

PREP TIME: 40 MIN

- single pie crust - unsalted butter - pecans - salt - light brown sugar - granulated sugar - vanilla extract - eggs - all purpose flour - natural cocoa powder - chocolate chips

COOK TIME: 65 MIN

INGREDIENTS

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If making a homemade pie crust, make the pastry and let it rest overnight.

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PREPARE THE PASTRY DOUGH

Roll out pie dough & prick all over with a fork and freeze for 10 minutes. Then blind bake, remove weights & bake for  5 more minutes.

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BAKE THE PIE CRUST

Meanwhile, bake pecans until fragrant & toasted. Set aside to cool.

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PREPARE THE PECANS

Cream together the butter, sugars and vanilla until light and fluffy. Then add eggs.

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PREPARE THE FILLING

Finally add in flour & cocoa powder, pecans & chocolate chunks. Mix until just combined.

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PREPARE THE FILLING

Transfer filling to pie tin then bake on the lowest rack for  15 minutes. Remove & place pecan halves on outer edges. Bake for additional 25 minutes.

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ASSEMBLE & BAKE

Let the pie cool and set for a minimum of 6 hours before slicing.

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ALLOW TO COOL

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