Blueberry Cream Cheese Pie

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This Blueberry Cream Cheese Pie, with a crunchy shortbread crumb crust, a creamy rich cheesecake filling and a beautiful homemade blueberry topping, is an amazing and delicious (make-ahead) pie everyone will love.

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fresh blueberries shortbread cookies cream cheese sour cream butter granulated sugar salt eggs

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Prepare the shortbread crumb crust. Set aside.

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Assemble the simple cheesecake filling.

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Place the cheesecake filling in the pie crust and bake until puffed up.

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Prepare the simple blueberry pie filling on the stovetop while the pie is baking.

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Transfer the blueberry topping on the baked cheesecake while still warm.

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Chill the pie for 4 hours. Serve with whipped cream and enjoy!

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Other Blueberry Recipes

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Blueberry Cream Cheese Pie

This Blueberry Cream Cheese Pie, with a crunchy shortbread crumb crust, a creamy rich cheesecake filling and a beautiful homemade blueberry topping, is an amazing and delicious (make-ahead) pie everyone will love.

fresh blueberries shortbread cookies cream cheese sour cream butter granulated sugar salt eggs

KEY INGREDIENTS

Prepare the shortbread crumb crust. Set aside.

PREPARE THE CRUST

Assemble the simple cheesecake filling.

PREPARE THE FILLING