Guinness Beef Pot Pie

Rich Guinness braised beef is baked under a flaky pie crust to make for the ultimate dead-of-winter meal. This Beef Pot Pie can be made as four single servings or as one whole pie.

PREP TIME: 25 mins

– stout beer (AKA Guinness) – homemade pie crust or store-bought puff pastry – beef – mushrooms + carrots – garlic + onion – all-purpose flour – tomato paste – fresh thyme leaves – beef broth – turbinado sugar

COOK TIME: 2 hours + 30 mins


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Make the pie crust, and let it chill for at least 2 hours. Or buy some puff pastry instead!

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Brown off the meat, add in the veggies, and deglaze with guinness. Braise in the oven for about 2-1/2 hours. Let it cool.

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This beef pot pie can be made as individual servings, or as one whole pie.

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Transfer the beef filling to ramekins. Roll out the dough, cut out circles, and place on top of the ramekins. Then brush with egg wash. 

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Bake until the pastry is golden and bubbling. Let it cool for a few minutes before serving.

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Find the full recipe  linked below!

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