The Best Apple Crumb Pie

An absolute classic, this Apple Crumble Pie is filled to the brim with juicy apples laced with cinnamon, inside of a buttery flaky pie crust and baked off with a delicious oat crumble.


– baking apples – flour – butter – brown sugar + white sugar – cinnamon + nutmeg – oats – lemon juice – salt – vanilla extract

COOK TIME: 01:25


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Step 1

Make the pie crust! It's best if you can make it a day ahead of time.

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Step 2

Roll out the pie dough and place into your pie plate.

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Step 3

Peel and slice apples, and combine with apple filling ingredients and let macerate for about 20 minutes.

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Step 4

Melt butter in a pot, and then add in the rest of the crumble ingredients. Then combine.

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Step 5

Place the macerated apple pieces inside of the pie, taking care to layer them together, leaving very little space in between the apple pieces.

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Step 6

Sprinkle the crumble mixture on top of the pie and bake!

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Step 7

Let the pie cool for about an hour, before serving. Serve slightly warm, or at room temperature.

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Find the full recipe linked below!

Other Delicious Pie Recipes

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01 Raspberry Macaroon Pie

02 Cinnamon Roll Apple Pie

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