The Best Apple Crumb Pie
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An absolute classic, this Apple Crumble Pie is filled to the brim with juicy apples laced with cinnamon, inside of a buttery flaky pie crust and baked off with a delicious oat crumble.
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PREP TIME: 20 MIN
– baking apples
– flour
– butter
– brown sugar + white sugar
– cinnamon + nutmeg
– oats
– lemon juice
– salt
– vanilla extract
COOK TIME: 01:25
INGREDIENTS
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Step 1
Make the pie crust! It's best if you can make it a day ahead of time.
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Step 2
Roll out the pie dough and place into your pie plate.
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Step 3
Peel and slice apples, and combine with apple filling ingredients and let macerate for about 20 minutes.
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Step 4
Melt butter in a pot, and then add in the rest of the crumble ingredients. Then combine.
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Step 5
Place the macerated apple pieces inside of the pie, taking care to layer them together, leaving very little space in between the apple pieces.
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Step 6
Sprinkle the crumble mixture on top of the pie and bake!
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Step 7
Let the pie cool for about an hour, before serving.
Serve slightly warm, or at room temperature.
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Find the full recipe linked below!
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